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Related topics: Cooking, Plantsco·ri·an·der /ˌkɒriˈændə $ ˌkɔːriˈændər/ noun [uncountable] British English DFCHBPa herb, used especially in Asian and Mexican cooking 芫荽，香菜 SYN American English cilantroExamples from the Corpuscoriander• Stir in reserved ground cumin and coriander, reserved orange zest, and salt and pepper.• Fry the onions, garlic, chilli, ginger, coriander, cumin and turmeric in the oil. 3.• The commonly used spices include pepper, nutmeg, mace, cinnamon, mustard, coriander, sage, and garlic.• Jane smelled of coriander and clay soaked by hard rain.• It is seasoned with onions, coriander, ginger, marjoram, and mustard.• Garnish with parsley or coriander and orange segments.• The picture can then be outlined using seeds - peppers, coriander, melon, etc.• Chop the coriander leaves and mix with the ginger.Origin coriander (1200-1300) Old French coriandre, from Latin, from Greek koriandronco·ri·an·der nounChineseSyllable in Mexican Corpus cooking and a especially used Asian herb, |